Plants and Animal & Social effects

The effects of global warming on the Earth's ecosystems are expected to be profound and widespread. Many species of plants and animals are already moving their range northward or to higher altitudes as a result of warming temperatures, according to a report from the National Academy of Sciences.

"They are not just moving north, they are moving from the equator toward the poles. They are quite simply following the range of comfortable temperatures, which is migrating to the poles as the global average temperature warms," Werne said. Ultimately, he said, this becomes a problem when the rate of climate change velocity (how fast a region changes put into a spatial term) is faster than the rate that many organisms can migrate. Because of this, many animals may not be able to compete in the new climate regime and may go extinct.

Additionally, migratory birds and insects are now arriving in their summer feeding and nesting grounds several days or weeks earlier than they did in the 20th century, according to the EPA.

Warmer temperatures will also expand the range of many disease-causing pathogens that were once confined to tropical and subtropical areas, killing off plant and animal species that formerly were protected from disease.

These and other effects of global warming, if left unchecked, will likely contribute to the disappearance of up to one-half of Earth's plants and one-third of animals from their current range by 2080, according to a 2013 report in the journal Nature Climate Change.

As dramatic as the effects of climate change are expected to be on the natural world, the projected changes to human society may be even more devastating.

Agricultural systems will likely be dealt a crippling blow. Though growing seasons in some areas will expand, the combined impacts of drought, severe weather, lack of snowmelt, greater number and diversity of pests, lower groundwater tables and a loss of arable land could cause severe crop failures and livestock shortages worldwide.

North Carolina State University also notes that carbon dioxide is affecting plant growth. Though CO₂ can increase the growth of plants, the plants may become less nutritious.

In addition to less nutritious food, the effect of global warming on human health is also expected to be serious. The American Medical Association has reported an increase in mosquito-borne diseases like malaria and dengue fever, as well as a rise in cases of chronic conditions like asthma, are already occurring, most likely as a direct result of global warming.

This loss of food security may, in turn, create havoc in international food markets and could spark famines, food riots, political instability and civil unrest worldwide, according to a number of analyses from sources as diverse as the U.S Department of Defense, the Center for American Progress and the Woodrow Wilson International Center for Scholars.

Many of these expected effects are the result of exhaustive scientific research and climate models, and the fact that most of them are already being observed gives additional credibility to the projected effects of global warming and climate change.
Source:www.livescience.com